a little morning cinnamon swirl for you 🤍 I hope you have a beautiful Sunday.
Snickerdoodle Swiss Rolls
1 C of Almond Flour
1/2 C of nuzest_usa Smooth Vanilla
1/2 C of grounduppdx Cinnamon Snickerdoodle
1/3 C of Agave
1 tsp of Cinnamon
Cream cheese frosting from missjonesbakes
Mix all of your ingredients together except the cream cheese frosting. A cookie dough type batter should form. On a sheet of parchment paper, roll dough out into a rectangle. Spread cream cheese frosting over cookie dough. Roll to make your Swiss roll. Place in the freezer for about 20 minutes or until hard enough to slice. Once it’s ready, slice it up and enjoy!