Cooking Ideas

April 1, 2021 new month. new beginnings. new changes. new flowers. new seasons…

April 1, 2021

new month.
new beginnings.
new changes.
new flowers.
new seasons.
new lots of things.

except, I’m the same me but always a better version. with each month, each week, each day, we continuously grow. so as new months approach, I will always remind myself: I am still me, nothing has to change even though everything else. I’m still me, but always a better version than what I was yesterday ♥️

now for that chocolate peanut butter cake recipe I promised you all 👏🏼

Chocolate Cake with Peanut Butter Frosting
1 1/2 C of Almond Flour
1 1/2 C of pamelasproducts GF Flour
1 1/2 tsp of Baking Powder
1/2 C of Cane Sugar
2 Eggs
1 drinkhappyviking Chocolate Protein Shake
1/4 C of Cocoa Powder

Preheat your oven to 350 and grease a 9×11 baking dish. Set aside.
In a mixing bowl, add all of your ingredients together and stir until it is well incorporated.
Pour into your greased pan and bake for 25-30 minutes, or until cooked all the way through. Top with peanut butter frosting (just creamy peanut butter, lakanto powdered sugar & almond milk). Enjoy!

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