Cooking Ideas

I would be lying to you if I told you change wasn’t scary. I would be lying to y…

I would be lying to you if I told you change wasn’t scary. I would be lying to you if I told you taking risk aren’t scary. I would be lying to you if I told you trusting your gut wasn’t scary. I would be lying to you if I told you none of that is scary. But I would not be lying if I told you that those scary moments in life are what make us stronger.

Remember that as you conquer your fear.
Remember that as you take the next step.
Remember that you can only become stronger.

now let’s toast with some oh so tasty easter sugar cookie bars. inspired by erinliveswhole and let me tell you, they are so so needed 👏🏼

Cadbury Sugar Cookie Blondies

1 C of Almond Flour
1/2 C of pamelasproducts Gluten Free Flour
2 scoops of vitalproteins vanilla collagen creamer
1/2 C of Cane Sugar
2 Eggs
1/4 C of picnikshop vanilla creamer
1 C of Cashew Butter
1 tsp of Baking Powder
A pinch of salt
Cadbury Eggs

Preheat your oven to 350 degrees.
Grease an 8×8 brownie pan.
Mix all of your ingredients together. Pour into your brownie pan and bake for about 20 minutes. Remove, add more Cadbury eggs and bake until cooked! Enjoy!

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