not sure if anyone else agrees, but pumpkin spice deserves to be here at least until the end of 2020. I don’t want the holiday flavors to go away. anyone else in this same boat?
okay but these babies are DELICIOUS and so I think you should try them. that’s all. I am just enjoying some extra time with family and soaking up all the holiday feels. it has been amazing to be off of my phone and be present in the moment 🧡
Salted Caramel Chocolate Chip Pumpkin Bread
1 C of Almond Flour
3/4 C of Gluten Free All Purpose Flour
1/2 C of Sugar
1 tsp of Baking Powder
1 Tbsp of daksspices Pumpkin Pie Spice
1/3 C of Pumpkin Puree
2 Tbsps of Pumpkin Almond Butter
1/4 C of nutpods Creamer
2 Tbsps of Olive Oil
1/2 C of lilys_sweets Salted Caramel Chocolate Chips
Preheat your oven to 350 degrees.
Grease a brownie pan and set aside.
In a mixing bowl, add all of your ingredients together and blend until it is well mixed.
Pour into your brownie pan and top with more chocolate chips.
Bake for 18-20 minutes and enjoy!