Cooking Ideas

remember that pasta salad you used to eat when camping or at the summer pool par…

remember that pasta salad you used to eat when camping or at the summer pool parties. maybe it’s just me, but this pasta salad is a total take me back to the good old days moments. except it’s my twist instead of my moms 😅

also, brady told me the other day “your account should be called, marissas breakfast and dessert life since that’s all you post.” 🙄 soooo we’re going to try out this pasta salad today and see if you like it!

Italian Sausage Pasta Salad
1 lb of cooked pasta (eatbanza is featured)
3 Italian sausage links
1/2 sweet onion, diced
1 Green Pepper, diced
1 Red Pepper, diced
1 can of Olives
Agave, Salt, Pepper

In a large skillet sauté the sausage and onions together until cooked. Add in agave, salt and pepper to taste. Set aside.
Cool your pasta, set aside.
In a large mixing bowl, add in the sausage mixture, peppers, olives and pasta. Stir to combine ingredients.

Now let’s make Italian dressing!

1/2 C of Olive Oil
1/4 C of White Vinegar
2 Tbsps of Lemon Juice
Italian Seasoning to taste
Garlic Powder
Salt
Pepper

Mix it all together and then pour over pasta mixture. Stir and set in fridge for a few hours to get the salad cold! Enjoy!

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