the more chunkier a cookie is, the better every bite will be. anyone else agree?
it’s Friday, the weekend is here, so let’s make today a good one!
Pumpkin Seed Chocolate Chunk cookies
1 C of oat flour
1 c of rolled oats
1 c of 88acres pumpkin seed butter
1 c of cane sugar
1 tsp of baking soda
Preheat your oven to 350 degrees.
Line a baking dish with parchment paper.
Mix all of your ingredients together, and scoop batter onto baking pan.
Bake for about 15 minutes or until golden brown on top but gooey on the inside!