Cooking Ideas

vanilla creme strawberry cake with a glaze that is out of this world. now I bel…

vanilla creme strawberry cake with a glaze that is out of this world. now I believe this is the way to start the day ✨

of course, what makes the cake so creamy and moist is this tasty Mooala_koala Vanilla Creme Keto Mylk! no, but seriously! it is a treat having this plant-based, dairy-free, Vanilla Creme Keto Mylk in my fridge. the taste is perfection, and it has no added sugar, <1 carb per serving, and it contains MCTs + vitamins. the best of the best! it has been fun sipping on it, but also using it to create extra tasty and creamy desserts! Click the link in my bio to try all the flavors! use my code MARISSASWHOLELIFE for 25% off your order on the new variety packs available on or find in-store at retailers like Sprouts (more retailers coming soon!) now, go make yourself a cake just because ✌🏼 Vanilla Creme Strawberry Cake 1 Cup of Almond Flour 2 C of Strawberry Protein Powder (arbonne) 3/4 C of Organic Cane Sugar 2 tsps of Baking powder 2 Eggs 1 C of Vanilla Cream mooala_koala Keto Mylk 1/4 C of Olive Oil 1 tsp of Vanilla Extract 1 tsp of Apple Cider Vinegar Vanilla Frosting missjonesbakes ~ for the glaze ~ 1/2 C of swervesweetie Powdered Sugar 1/2 C of Strawberry Protein Powder 1/4 C of Vanilla Creme mooala_koala Keto Mylk Preheat your oven to 350 degrees. Grease two circular 9x9 baking pans. In a mixing bowl, add all of your dry ingredients. Then add in the wet ingredients and mix together until it’s all blended. Pour batter into cake pans and bake for about 25 minutes or until cooked in the middle. In a measuring cup, add the ingredients for the glaze and stir until mixed together. Once the cakes have cooled, using missjonesbakes vanilla frosting, ice the bottom layer of cake. Then put the other layer on top. Add more icing to the top of the cake. Then drizzle the glaze! Cut a piece and enjoy!

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