Cooking Ideas

Wednesday’s are much better when they start with cupcakes, at least, that’s how …

Wednesday’s are much better when they start with cupcakes, at least, that’s how I feel 👏🏼

doing a little bit of this and a little bit of that today, but it’s going to be fun for sure. life is all about taking chances and steps to the next part of your life. so when I tell you “don’t just jump high, but jump high and leap forward.” not only will you see what’s ahead by jumping high, but you’ll go farther when you leap forward at the same time. cheers to all that is going to come in 2021 ✌🏼

now for some cookies & cream milkshake cupcakes 🧁 ever since chens_plate posted her cake, cake is all I have wanted to make!

Cookies & Cream Milkshake Cupcakes
1 C of Almond Flour
1 C of pamelasproducts GF All Purpose Flour
3/4 C of missjonesbakes Smart Sugar
1/4 C of bloomsupps Vanilla Milkshake
2 tsps of Baking Powder
1 Egg
1/2 C of Almond Milk
1/2 C of traderjoes Cashew Butter
1 tsp of Vanilla Extract
Gluten Free goodiegirlcookies Oreos

Mix all of your dry ingredients together. Then add your wet ingredients in. Add in Oreos (crushed) and stir. Pour into a muffin pan and bake at 350 for about 18 minutes. Let them cool and frost with missjonesbakes vanilla frosting and crushed oreos!

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