Cooking Ideas

we’re hosting Mother’s Day tomorrow and I couldn’t be more excited. the fact tha…

we’re hosting Mother’s Day tomorrow and I couldn’t be more excited. the fact that my family and Bradys family will all be together in one house around the same table warms my heart. so grateful that our families have blended together.

a big crowd calls for a yummy spread with all different options. everyone coming has different likes, and me being EXTRA, I have to make a few desserts so everyone is happy. if you’re mom is a chocolate lover, or maybe just you are, this cake is the one you want to make… PROMISE! Happy early Mother’s Day to all the moms, including 🙋🏻‍♀️

Double Chocolate Cookies & Cream Cake
2 C of Almond Flour
1 C of nuzest_usa Chocolate Protein Powder
1 C of Cane Sugar
1 tsp of Baking Powder
2 Tbsps of melted Chocolate
1/4 C of olive Oil
1/2 C of Almond Milk
1 C of lilys_sweets Chocolate Chips
1 sleeve of traderjoes GF Oreos

Preheat your oven to 350 degrees.
Grease a 9×9 cake pan.
Mix all of your ingredients together EXCEPT Oreo. Pour half the batter into your cake pan. Place Oreos on top of the batter in lines. Pour the rest of your batter on top.!Bake for about 25-30 minutes. Remove and cool. Frost with missjonesbakes chocolate frosting and enjoy 👏🏼

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