you know the best part about this recipe I’m sharing? when making it, I had no idea how it would turn out. now, it’s something I want to eat always. hello spring and hello strawberry breakfast cake 😍 this is what happens when your husband doesn’t want his yogurt, you make recipes 👏🏼
Strawberry Breakfast Cake
1 1/2 C of Almond Flour
1 C of GF pamelasproducts Baking Flour
1 single bottle (1 1/4 C) of stonyfield Strawberry Yogurt
1 tsp of Baking Powder
1/2 C of Cane Sugar
1 tsp of lemon juice
1/2 C of chopped strawberries for top
Preheat your oven to 350 degrees and grease a bread loaf pan.
Mix all of your ingredients together except for the strawberries (you can add some to your batter if you prefer. Pour batter into bread loaf pan and bake for 30 minutes, remove and top with strawberries. Then back for another 10-15 minutes, or until completely cooked. Slice and enjoy!